📑 At KOL, part of the MJMK group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking. The kitchen team is headed up by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, followed by being named 23rd i ...
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📑 At KOL, part of the MJMK group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking. The kitchen team is headed up by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, followed by being named 23rd i ...
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📑 We are looking for a passionate General Manager to join our team at Casa do Frango Piccadilly. Our people are at the heart of everything we do. At Casa, our teams are made up of friendly, energetic people who are passionate about great food and drinks and creating memorable moments for our guests. We are looking for someone who shares our values, ...
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📑 We are looking for a passionate General Manager to join our team at Casa do Frango Piccadilly. Our people are at the heart of everything we do. At Casa, our teams are made up of friendly, energetic people who are passionate about great food and drinks and creating memorable moments for our guests. We are looking for someone who shares our values, ...
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📑 Sous Chef FONDAThis year will see the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opening on Mayfairs Heddon Street, Fonda will showcase regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary d ...
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📑 Sous Chef FONDAThis year will see the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opening on Mayfairs Heddon Street, Fonda will showcase regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary d ...
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📑 Sous Chef FONDAThis year will see the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opening on Mayfairs Heddon Street, Fonda will showcase regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary d ...
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📑 Sous Chef FONDAThis year will see the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opening on Mayfairs Heddon Street, Fonda will showcase regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by contemporary d ...
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📑 The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and mai ...
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📑 The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and mai ...
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📑 Location - Field based covering Central Scotland (Falkirk/Stirling)All about the roleWe provide the platform and tools to help independent restaurants move online and reach a significantly broader customer base – to generate increased orders and grow their businesses. We also pro ...
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📑 Location: Field-based 4 days a week in SwindonThese are some of the key ingredients to the role:Attract new restaurants to the Just Eat Takeaway family through effective prospecting and pitchingTake ownership of signing up restaurants and negotiating mutually beneficial commercial terms< ...
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📑 We have an amazing opportunity to join the Azumi family as a Project Manager, contributing massively to the growth of the collection.The role focuses on working in partnership to plan and execute the design and development of new restaurant projects, coordinating the new openings in the EU and winter locations, working predominantly with the brands ...
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📑 We have an amazing opportunity to join the Azumi family as a Project Manager, contributing massively to the growth of the collection.The role focuses on working in partnership to plan and execute the design and development of new restaurant projects, coordinating the new openings in the EU and winter locations, working predominantly with the brands ...
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📑 About the Role…Join our dynamic and expanding team at LEON as a Part-Time Technical Manager focusing on International Technical Compliance!We're seeking a proactive and detail-oriented individual to ensure our global operations meet the highest standards of technical compliance, with a focus on supplier approval, customer documentation, and setting ...
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📑 About the Role…Join our dynamic and expanding team at LEON as a Part-Time Technical Manager focusing on International Technical Compliance!We're seeking a proactive and detail-oriented individual to ensure our global operations meet the highest standards of technical compliance, with a focus on supplier approval, customer documentation, and setting ...
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📑 The RolePurpose of the RoleTo sell and acquire businesses on behalf of both private and corporate clients in the pubs & restaurants sector covering Devon, Cornwall, Somerset and Dorset.Duties and ResponsibilitiesTo take responsibility for the business within your allocated patch and sector;To build the client base within your patch;To visit and tal ...
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📑 The RolePurpose of the RoleTo sell and acquire businesses on behalf of both private and corporate clients in the pubs & restaurants sector covering Devon, Cornwall, Somerset and Dorset.Duties and ResponsibilitiesTo take responsibility for the business within your allocated patch and sector;To build the client base within your patch;To visit and tal ...
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📑 Ready for a ChallengeAbout this role:Are you ready to contribute to the expansion and diversity of a global online food delivery marketplace? At Just Eat Takeaway, we're committed to growth, and to achieve our goals, we're seeking loyal Field Sales Executives to diversify our network of resta ...
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📑 Ready for a ChallengeAbout this role:Are you ready to contribute to the expansion and diversity of a global online food delivery marketplace? At Just Eat Takeaway, we're committed to growth, and to achieve our goals, we're seeking loyal Field Sales Executives to diversify our network of ...
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📑 Hungry for a challenge?Our mission? To empower every food moment around the world, whether it’s through customer service, coding or couriers. About this role:Are you ready to contribute to the expansion and diversity of a global online food deliver ...
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📑 Join us at Oracle and become a pivotal player in evolving the food and beverage industry with cutting-edge Restaurant Technology Solutions. As a New Business Hunter, you'll be opening doors to new customers and empowering Restaurant owners, managers, head chefs, and servers to make real-time decisions and transact their business in new ways ...
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📑 PR & Communications Manager Restaurant & Bars – London We are expanding the restaurant and bar team and are looking for dynamic self-starters who are hungry for a new and exciting challenge. In this managerial position, you are part of the corporate team and looking after the PR & Communications for the destination resta ...
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📑 Chef de Partie - London - Expanding Gastro Pub, Bar & Restaurant Group - Up to £15 ph - Start ASAP Urban Pubs, Bars & Restaurants have over 40 fantastic pubs, bars and restaurants across London, all with their own individual style and concept offering great experiences, products and service. Whether you're in the mood ...
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📑 we’re looking for a passionate and proactive marketing maestro who thrives on building stakeholder relationships to join us as a regional marketing manager business partnering with managers in our south region of 50+ restaurants + leading them on their marketing strategy, bringing the brand to ...
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📑 *Chefs (All Levels) - Greece*The Peligoni Club are looking for dedicated and experienced Head Chefs, Sous Chefs and CDPs to join our team and take on the challenges of running our busy summer restaurants.The Club is home to two busy restaurants: The Terraces, open for lunch and dinner, seats around 80 covers with a menu featuring dishes cooked on t ...
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📑 About NCR VOYIX NCR VOYIX Corporation (NYSE: VYX) is a leading global provider of digital commerce solutions for the retail, restaurant and banking industries. NCR VOYIX is headquartered in Atlanta, Georgia, with approximately 16,000 employees in 35 countries across the globe. For nearly 140 years, we have been the glob ...
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📑 Role : As part or our team, we welcome your passion, natural warmth and humour to ensure our guests have an amazing experience every time. We’re seeking friendly, warm and cheerful individuals who are happy to work together as a team and, importantly, want to have fun. We welcome candidates who are new to the industry as well as experienced ones ...
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📑 Role : As part or our team, we welcome your passion, natural warmth and humour to ensure our guests have an amazing experience every time. We’re seeking friendly, warm and cheerful individuals who are happy to work together as a team and, importantly, want to have fun. We welcome candidates who are new to the industry as well as experience ...
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📑 Experienced Waiter/Waitress Our client is an authentic Italian Restaurant that has just opened in Belsize Park. We are currently looking to recruit an experienced waiter on a full time basis to join an established company with a sharing plates concept. Creating memorable moments for all the restaurants guests you will focus on ensuring customer ser ...
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📑 Company DescriptionRaffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversit ...
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