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Role Details
:Role Responsibilities:
1. Culinary Leadership: Provide culinary leadership to the kitchen team, creating a culture of excellence, precision, and teamwork that delivers an unforgettable dining experience. Work collaboratively with the executive team to achieve the restaurant's culinary and financial goals.
2. Menu Creation and Execution: Design and execute an innovative and exquisite Omakase menu that showcases the finest seasonal ingredients, traditional and modern techniques, and demonstrates mastery of Omakase cuisine - combining British and Japanese ingredients with Japanese techniques and recipes. Oversee the preparation and presentation of each Omakase course, ensuring exceptional taste, texture, and visual appeal that exceed guests' expectations.
3. Kitchen Operations: with support from Sous Chefs and kitchen team, manage all aspects of kitchen operations, including inventory management, cost control, equipment maintenance, and compliance with food safety and sanitation standards. Ensure that the kitchen operates efficiently and effectively, adhering to timelines and budgets.
4.Team Development: Recruit, train, and mentor kitchen staff, fostering a culture of excellence, precision, and teamwork. Provide guidance and support to help them refine their skills and reach their full potential.
5. Collaborative Approach: Collaborate closely with the restaurant management team, including the sommelier and front-of-house staff, to create a seamless and harmonious dining experience that complements the Omakase and a la carte journey.
6. Pursuit of Excellence: Constantly explore new ingredients, techniques, and culinary trends to refine the Omakase experience, showcasing your talent and pushing the boundaries of excellence.
7. Quality Assurance: Ensure the highest standards of taste, presentation, and quality are consistently achieved and maintained throughout the Omakase experience.
8. Budgeting and Cost Control: Develop and manage the culinary budget, monitor expenses, and implement cost-saving measures without compromising the quality of ingredients or the dining experience.
9. Health and Safety: Maintain strict adherence to health, safety, and sanitation regulations to ensure a clean and safe working environment for the kitchen team.
10. Availability: Flexibility to work evenings,
Salary and Benefits
£45,000 per annum plus service charge (estimate £10,000 per annum gross)
Other benefits(accommodation, travel expense coverage and others)
Can be negotiated depending on suitability of candidate.
Duty hours & weekly day off
5 day working week, split shifts.
Paid holidays / Annual leaves
25 days per annum
Term (length) of employment
(support with accommodation)
Salary & Benefits:You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.Great News! We've discovered an exciting live job opportunity for a Chefs - Head Chef position in United Kingdom. This job is currently open for hiring/recruiting by Mise en Place, exclusively for you at UK Jobs. Feel free to download the job details here.
The work culture at Mise en Place must adhere to the Ethics of Work Culture as described in the Ethical framework of the UN Charter. You can gain more insights into their local workplace environment by exploring their jobs Mise en Place and also by visiting their official website through Google.
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Yes, we found live job(s) for Mise en Place in United Kingdom.
Chefs - Head Chef jobs are available in United Kingdom.
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The average salary range for Chefs - Head Chef in United Kingdom varies, but the standard pay scale is rated "Standard" in United Kingdom. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively.
To apply for a job at Mise en Place follow the application process following the "Apply Now" button at UK Jobs and also you can visit Mise en Place official career page and follow their application process.
Key qualifications for Chefs - Head Chef typically include a list of qualifications and expertise as outlined in Bureau of Labor. Be sure to check the specific job listing for detailed requirements and qualifications.
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Benefits for Chefs - Head Chef positions may include a list of benefits. These can vary from company to company, so it's important to review the specific job listing for details on benefits offered by the employer.
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