📑 *JOB TITLE* – Assistant Restaurant Manager *DEPARTMENT* – Food and Beverage *RATE OF PAY* – Competitive salary and fantastic benefits *CONTRACT TYPE* – Full time *HOURS OF WORK* – 40 hours per week S*HIFT DETAILS* – 5 days out of 7*OVERVIEW*Do you have a passion for Food and Beverage? Are you a successful Assistant Manager? Do you w ...
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📑 JOB TITLE – Restaurant Host/Hostess DEPARTMENT – Food and Beverage - PAD restaurant RATE OF PAY – £ plus amazing benefits! CONTRACT TYPE – Part time, permanent HOURS OF WORK – 8 hours SHIFT DETAILS – 2 days out of 7 OVERVIEW Are you genuin ...
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📑 With continued expansion across the Azumi portfolio, we have a number of exceptional opportunities for General Managers to join our global restaurant collection.With an impressive line-up of future openings across the globe, there are endless possibilities to further your career within our incredible restaurant collection. This position offers an u ...
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📑 With continued expansion across the Azumi portfolio, we have a number of exceptional opportunities for General Managers to join our global restaurant collection.With an impressive line-up of future openings across the globe, there are endless possibilities to further your career within our incredible restaurant collection. This position offers an u ...
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📑 *JOB TITLE – *Restaurant Host/Hostess *DEPARTMENT – * Food and Beverage *RATE OF PAY -* £11.60 per hour including fantastic benefits! *CONTRACT TYPE – *Full Time Permanent *HOURS OF WORK – *37.5 hours *SHIFT DETAILS – *5 days out of 7 – including weekends *OVERVIEW *Are you genui ...
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📑 Food and Beverage ManagerThe Copthorne Tara Kensington Hotel is looking for Food and Beverage Manager to lead the Front of House team brigade.With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid background in hotel F&B operations and become an integral part of our se ...
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📑 Food and Beverage ManagerThe Copthorne Tara Kensington Hotel is looking for Food and Beverage Manager to lead the Front of House team brigade.With a passion for service and a real understanding of how to encourage a diverse team to deliver for our guests, you will have a solid background in hotel F&B operations and become an integral part of our se ...
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📑 *JOB TITLE *– Chef de Rang *DEPARTMENT* – Food and Beverage - The Olive Tree Restaurant*RATE OF PAY* - £11.50 per hour plus fantastic benefits! *CONTRACT TYPE* – Full Time Permanent *HOURS OF WORK* – 37.5 *SHIFT DETAILS* – 5 days out of 7 *OVERVIEW *Looking for the next step in your hospitality career?&n ...
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📑 An excellent opportunity has arisen for an Area Manager with a unique and market leading branded coffee operator who pride themselves on their offering and beautiful venues. A brand with very high standards in both product and service, they are looking for a like-minded Area Manager to join their team as their business has ambitious growth plans in ...
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📑 An excellent opportunity has arisen for an Area Manager with a unique and market leading branded coffee operator who pride themselves on their offering and beautiful venues. A brand with very high standards in both product and service, they are looking for a like-minded Area Manager to join their team as their business has ambitious growth plans in ...
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📑 JOB TITLE – Chef de Rang DEPARTMENT – Food and Beverage - The Olive Tree Restaurant RATE OF PAY - £ per hour plus fantastic benefits! CONTRACT TYPE – Full Time Permanent HOURS OF WORK – SHIFT DETAILS – 5 days out of 7 OVERVIEW Looking ...
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📑 JOB DESCRIPTION Contract 01. Permanent Start Date 01/12/2023 Place London, United Kingdom MISSIONS We are looking for a talented and passionate Chef de Rang to join a fantastic tea ...
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📑 We have an amazing opportunity to join the Azumi family as a Project Manager, contributing massively to the growth of the collection.The role focuses on working in partnership to plan and execute the design and development of new restaurant projects, coordinating the new openings in the EU and winter locations, working predominantly with the brands ...
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📑 We have an amazing opportunity to join the Azumi family as a Project Manager, contributing massively to the growth of the collection.The role focuses on working in partnership to plan and execute the design and development of new restaurant projects, coordinating the new openings in the EU and winter locations, working predominantly with the brands ...
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📑 JOB TITLE - Food and Beverage Associate DEPARTMENT – Food and Beverage - PAD Restaurant RATE OF PAY - £ per hour plus benefits! CONTRACT TYPE – Permanent HOURS OF WORK – hours per week SHIFT DETAILS - 5 days out of 7 – including weekends OVERVIEW ...
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📑 *JOB TITLE* – Culinary Apprentice *DEPARTMENT* – Culinary –Ty Hotel Newport*CONTRACT TYPE* – Apprenticeship *HOURS OF WORK *– 37.5 hours per week *SHIFT DETAILS* – 5 days out of 7 *OVERVIEW *Are you ready to take that first step onto the culinary ladder? Do you want to experience working in a fantastic Resta ...
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📑 JOB TITLE – Culinary Apprentice DEPARTMENT – Culinary –Ty Hotel Newport CONTRACT TYPE – Apprenticeship HOURS OF WORK – hours per week SHIFT DETAILS – 5 days out of 7 OVERVIEW Are you ready to take that first step onto the culinary ladder? Do you want ...
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📑 *JOB TITLE –* Junior Sous Chef - Ty Hotel Newport*DEPARTMENT – *Culinary * RATE OF PAY – *£13.05 per hour – Plus Excellent Benefits! *CONTRACT TYPE – *Full Time *HOURS OF WORK - *40 *SHIFT DETAILS – *5 days out of 7 *OVERVIEW *Are you a skilled chef seeking to further your professional career with t ...
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📑 *JOB TITLE *– Sous Chef - Ty Hotel Newport*DEPARTMENT* – Culinary *RATE OF PAY *– £13.54 per hour – plus Excellent Benefits! *CONTRACT TYPE* – Permanent *HOURS OF WORK* - 40 *SHIFT DETAILS *– 5 days out of 7 *OVERVIEW *Are you a skilled chef seeking to further your professional career with the hospitality ind ...
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📑 JOB TITLE – Junior Sous Chef - Ty Hotel Newport DEPARTMENT – Culinary RATE OF PAY – £ per hour – Plus Excellent Benefits! CONTRACT TYPE – Full Time HOURS OF WORK - 40 SHIFT DETAILS – 5 days out of 7 OVERVIEW Are you a skilled chef seek ...
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📑 JOB TITLE – Sous Chef - Ty Hotel Newport DEPARTMENT – Culinary RATE OF PAY – £ per hour – plus Excellent Benefits! CONTRACT TYPE – Permanent HOURS OF WORK - 40 SHIFT DETAILS – 5 days out of 7 OVERVIEW Are you a skilled chef seeking to f ...
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📑 The Role We are recruiting a Collection Management Officer to work within a small Collection Management Team. The post is to cover maternity leave until June . The team organises and provides access to the House of Commons Library’s hardcopy collection of books, parliamentary papers and other material, as well as managing th ...
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📑 We are looking for a dedicated and ambitious Talent Acquisition Partner - UK to join our talent team here at the Azumi Restaurant Collection. As a TA Partner, you will help us to build an exceptional team of culinary & hospitality professionals - playing a vital role in identifying top talent for our UK portfolio which includes the Zuma, Roka, Obli ...
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📑 We are looking for a dedicated and ambitious Talent Acquisition Partner - UK to join our talent team here at the Azumi Restaurant Collection. As a TA Partner, you will help us to build an exceptional team of culinary & hospitality professionals - playing a vital role in identifying top talent for our UK portfolio which includes the Zuma, Roka, Obli ...
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📑 *General Assistant - France - Summer' 24*Join us for the 2024 season at Travelbound’s amazing Chateau Du Molay in Northern France! Travelbound specialise in offering residential school trips to groups from all over the world!This role will be based at our truly idyllic, 18th Century Chateau, situated in Normandy, France.Renowned for its histo ...
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📑 Mission We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter at Alain Ducasse you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learn ...
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📑 Mission We care about your career and are known for having the absolute best people in the industry. When you join us as a Head Waiter at Alain Ducasse you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning ...
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📑 the role | organise + complete supplier audits + visits managing the supplier audit schedule complete supplier performance reviews – setting annual schedule and facilitating the performance meetings + data gathering and analysis organise routine product testing schedule and sample collection with the lab</ ...
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📑 Fundamental Hospitality is looking to hire an experienced Restaurant General Manager for one of our high end venues in Dubai, DIFC.Who are we?Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-g ...
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📑 Fundamental Hospitality is looking to hire an experienced Restaurant General Manager for one of our high end venues in Dubai, DIFC.Who are we?Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-g ...
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📑 Practices play a key role in Concentrix diversification and growth strategy. They currently account for $1.5bn, e.g., 15% of total revenues, with a higher level of profitability.The role of Practices with Concentrix is to host new revenue streams to grow faster than CX Ops: they address a specific high-growth market segment, with dedicated offering ...
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📑 Practices play a key role in Concentrix diversification and growth strategy. They currently account for $1.5bn, e.g., 15% of total revenues, with a higher level of profitability.The role of Practices with Concentrix is to host new revenue streams to grow faster than CX Ops: they address a specific high-growth market segment, with dedicated offering ...
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📑 *Restaurant Manager - Japanese Cuisine - Saudi Arabia**Job Type: *Full Time*Salary: *8,000 - 10,000 SAR (Monthly)Restaurant Manager holds full responsibility for the day to day operations of the restaurant.This includes managing and planning the effective use of resources, ensuring delivery of service is at brand standard and working wit ...
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